Michele Portoghese Pici Tuscan Pasta
Pici is a traditional Tuscan pasta that is often eaten with cacio e pepe or in a ragu. The pasta looks like a long thick spaghetti rolled in a nest.
- Italian Durum Wheat semolina Pasta
- Bronze Die
- Cooking Time: 20/22 mins
- Net weight: 1.1 lb – 500g
- Product of Italy
Suggestion for use: Cook the pasta in abundant salted water drain and dress with preferred condiment. Important Note: To avoid breakage, start stirring once the pasta uncurls.
Ingredients: Durum wheat semolina, water. Contains: Gluten.
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