Rigoni di Asiago Organic Apricot Fruit Spread
Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet, juicy and tender, and rich in antioxidants and low-calorie. Flavor: pleasantly sweet. Pairings and tips: A treat when paired with goat ricotta, chocolate, and soft cheese, and as a filling for tarts. Also delicious with biscuits or toast.
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Gluten Free
- Net Weight: 8.82 oz | 250g
- Product of Italy