Rustichella D’Abruzzo Tonnarelli Nero Spaghetti Squid Ink
Artisan pasta format flavored with Squid Ink, similar to Spaghetti but with a larger diameter, it goes well with both fish-based sauces with rocket and cherry tomatoes, and in the “seas and mountains” version with prawns and bacon. Also perfectly in tune with an organic Tomato and Basil sauce or Rustichella d’Abruzzo Olives and a drizzle of Rustichella organic Extra Virgin Olive Oil.
- Cooking time: 9-11 minutes.
- Net weight: 500g – 17.6 oz
- Product of Italy
Ingredients: Durum wheat semolina, 1% cuttlefish ink, water.