Sapori Cantuccini Almond biscuits Toscani
Cantuccini, an original Tuscan recipe, are the unmistakable diagonally-cut, twice-baked biscuits; a shower of almonds combined with a delicate hint of vanilla and citrus, a crunchy delight that exhilarates the senses. Eggs, fresh milk, almonds, sugar and honey are the secrets of a recipe that follows tradition, but retains its charm over time, from its appearance at the Medici court, creating an unbreakable bond with Tuscany.
- Net Weight: 1 lb 12.22 oz | 800g
- Product of Italy
Ingredients: ALMOND COOKIES
Wheat flour, sugar 30%, almonds 20%, egg yolk 4,8%, eggs 4,8%, fresh pasteurized whole milk 4,8%, butter, honey 0,5%, raising agents: disodium diphosphate – sodium bicarbonate, salt, flavourings. May contain soy and other nuts.