TreValli Cheese with Olives
“I TIPICI” with Olives
Soft cheese with creamy flesh, small holes, and medium ripening. Made from cow’s and sheep’s milk 100% Italian. It is a tradition of the Marche region to flavour cheeses in different ways: the custom of matching the taste of the green olives to the first autumnal cheeses date back to times of the transhumance of the sheeps’ flock.
- MILK ORIGIN: Italy
- Net Weight: 6.3 oz | 180g
INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk, chopped green olives (min. 3,5%), salt, rennet, selected enzymes. Free from preservatives, it has an edible crust.