Best by 07/04/24 TreValli Cheese with Porcini
“I TIPICI” with Porcini
Soft cheese with creamy paste, small holes, and medium ripening. Made from cow’s and sheep’s milk 100% Italian.
- MILK ORIGIN: Italy
- Net Weight: 6.3 oz | 180g
INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk, porcino mushrooms ( Boletus Edulis and related group) min. 0,7%, salt, rennet, selected enzymes, flavours. Free from preservatives, EDIBLE CRUST.