Danieli Taralli with Fennel
Danieli’s Taralli al Finocchio are exceptionally delicious and a staff favorite. They have a wonderful savory flavor, rich with high-quality extra virgin olive oil, and are studded with aromatic fennel seeds. They have an outstanding flaky texture, similar to that of a laminated pastry. Once you’ve had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks.
Taralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!
- Net Weight: 8.5 oz | 240g
- Product of Italy
Ingredients: soft WHEAT flour type “00”, olive oil, extra virgin olive oil, beer YEAST, white WINE, salt, FENNEL 2%.
Produced in an environment that uses NUTS, SESAME, MILK, EGGS. (Without the addition of dyes and preservatives).
ALLERGENS: Contains GLUTEN and SULPHITES deriving from wine.