Ferrara Petite Amaretto Baba Cakes
These light, cylindrical yeast cakes are baked until airy then soaked with a sugar syrup that is flavored with amaretto, an almond liqueur. A product of Italy, Ferrara Petite Amaretto Baba Cakes can be enjoyed on its own, filled with pastry cream or served on top of ice cream.
- Net weight: 14.11 oz
- Product of Italy
INGREDIENTS: LIQUEUR (SUGAR, GLUCOSE SYRUP (WHEAT), ALCOHOL, VANILLA), BABA (TYPE “0”WHEAT FLOUR, EGG, VEGETABLE MARGARINE (VEGETABLE OILS AND FATS: PALM AND SUNFLOWER, WATER, ACIDITY CORRECTOR: CITRUS ACID), SUGAR, SALT, NATURAL YEAST). ANTIOXIDANT: L-ASCORBIC ACID. |