Filippi Colomba 100% Extra Virgin Olive Oil
In the Easter Cake with Extra Virgin Olive Oil and Candied Oranges, there is not a gram of butter and milk derivatives. Dedicated to those who, every year, are forced to give up the classic dove: with the Easter Cake Filippi everyone can have their own, well-deserved, slice of dessert!
The extra virgin olive oil is produced by an Italian oil mill that uses only artisanal and non-invasive methods, in this way we can take advantage of an ingredient of the highest quality, which makes our leavened products very soft and fragrant. The oranges are candied naturally, like all the fruit used in the laboratory of Pasticceria Filippi.
Those who are familiar with confectionery production, know well the difficulties encountered in producing quality leavened products using oil instead of butter, this recipe has been a small, great challenge for pastry … have we won it? Judge for yourself!
- Net weight: 35.27 oz – 1 kg
- Product of Italy