5 Stagioni Neapolitan Pizza Flour 8H “00”
“00” type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strenght.
- Enriched flour type “00”
- Net Weight: 2.2lb | 1kg
- Product of Italy
Ingredients: Wheat flour, Niacin, iron, thiamin, riboflavin, folic acid.
- Contains: Wheat
- May Contain traces of: Soy
| Size | 1 PK, 10 PK |
|---|
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Returns
Due to multiple parties such as the factory and the warehouse, we are unable to fully manage stock. The actual levels of stock can change at any point. Be aware that it is possible that your order will be out of stock after you have made the order.
Our policy lasts for thirty days. We cannot exchange or refund your order after 30 days from the date of purchase.
In order for your item to be eligible for return, it must be unopened and in the same condition as when you received it in. It must also be returned in its original packaging.
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