Agugiaro & Figna La Manitoba High Gluten Flour, 2.2lb | 1kg
Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.
This flour is ideal for recipes of long rising products.
It can be used to strengthen weaker flours, and is excellent to maintain and refresh sourdough starter.
Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, breads and pizza with slow leaving time.
- Net Weight: 2.2lb | 1kg
- Product of Italy
Ingredients: Wheat flour, Niacin, iron, thiamin, riboflavin, folic acid.
- Contains: Wheat
- May Contain traces of: Soy
| Size | 1 PK, 10 PK |
|---|
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Returns
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Our policy lasts for thirty days. We cannot exchange or refund your order after 30 days from the date of purchase.
In order for your item to be eligible for return, it must be unopened and in the same condition as when you received it in. It must also be returned in its original packaging.
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