Alce Nero Organic Chickpeas, Ceci,
Alce Nero organic dried chickpeas come exclusively from Italian cultivations.
It is best to soak dried chickpeas for 12 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.
Alce Nero dried chickpeas are ideal for preparing soups and purées.
- Net Weight: 14.1 oz | 400g
- Product of Italy