Coluccio Pesto Genovese D.O.P With Extra Virgin Olive Oil
Pesto is the typical sauce, originating from Genoa, that people throughout Liguria (Italy) use to dress pasta. Traditionally potatoes and string beans are added to the dish, boiled together with the pasta. However, it can be used in a variety of equally delicious ways in the kitchen, such as on pizza, in a dip for crudites and in dressings for vegetables to name a few.
The name pesto comes from the Genoese word pestà meaning to pound or grind referring to the process of crushing the basil, pine nuts and garlic, traditionally in a pestle and mortar.
The secret of our Pesto is in the high percentage of pine nuts and the quality of basil: only Genoese Basil P.D.O. grown in open-air fields under the Ligurian sunshine.
- Basil Pesto with “Basilico Genovese DOP”
- Net weigh: 17.64 oz | 500g
- Product of Italy
Ingredients: Extra virgin olive oil, cashews, “Basilico Genovese DOP” basil (22%), sea salt, pine nuts
Fast Shipping and Professional Packing
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Please note that orders with multiple items are given a processing time according to the particular item.
Before shipping, we will conduct a thorough inspection of the items you've ordered. Most orders are delivered within 48 hours. The expected delivery time is between 3-7 days.
Returns
Due to multiple parties such as the factory and the warehouse, we are unable to fully manage stock. The actual levels of stock can change at any point. Be aware that it is possible that your order will be out of stock after you have made the order.
Our policy lasts for thirty days. We cannot exchange or refund your order after 30 days from the date of purchase.
In order for your item to be eligible for return, it must be unopened and in the same condition as when you received it in. It must also be returned in its original packaging.
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