DeCecco Perciatelli (Bucatini) #15 1 LB
Bucatini are originally from Naples and are long strands of pasta with a round pierced section They are between 0.038″- 0.042″ thick, with a 0.118″ diameter. Well known are the Bucatini all’Amatriciana, a bacon tomato – based sauce. However this versatile pasta cut is suitable for butter, meat, cheese and egg- based sauces. Excellent also with vegetable- based sauces made with tomato, peppers, aubergines, olives and capers.
- Net Weight: 1 LB | 453g
- Cooking time: 11 min – Al dente: 9 min
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