Di Gennaro Marrons Glaces in Pieces
A marron glacé is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.
- Chestnuts Candied
- Product of Italy
Ingredients:
Chestnuts 42%, sugar, glucose syrup-fructose. Stabilizer: sorbitol, salt. Preservatives: Potassium sorbate, sulphur dioxide, flavoring.
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Returns
Due to multiple parties such as the factory and the warehouse, we are unable to fully manage stock. The actual levels of stock can change at any point. Be aware that it is possible that your order will be out of stock after you have made the order.
Our policy lasts for thirty days. We cannot exchange or refund your order after 30 days from the date of purchase.
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