Pastificio G. Di Martino Pasta Rigatoni,
Short, ridges texture and cut shape. The geographical origin is probably Campania, even if it was produced to satisfy the request of the northernmost regions, in particular of Rome, where Rigatoni with the “pajata” (beef intestine) are famous. Very versatile, they are appreciated all over the world, especially in combination with robust, greedy and traditional sauces such as Carbonara recipe.
Try it with: Meat or cheese sauce.
- Net Weight: 16 oz | 453g
- Cooked in 9 minutes
- Product of Italy
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Returns
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Our policy lasts for thirty days. We cannot exchange or refund your order after 30 days from the date of purchase.
In order for your item to be eligible for return, it must be unopened and in the same condition as when you received it in. It must also be returned in its original packaging.
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