Granoro Gluten Free Penne Rigate, Rice & Quinoa Flour, # 477
Gluten free pasta made with quinoa flour.
- Cook Time: 9 min.
- Product of Italy
- Net Weight: 14.1 oz | 400g
Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.
May contain traces of lupin and soya.
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