La Fede Anchovy Fillets in Oil With Hot Pepper
Anchovies are tiny, silvery fish that come from the Mediterranean and southern European coasts. Many, many recipes use anchovies for a punch of flavor where the anchovies are neither recognizable visually nor by the taste buds. Anchovies are often that secret ingredient that you just can’t put your finger on, the one that really makes the recipe pop.
- Net weight: 2.8 oz
- Product of Italy
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