Leone Marrone Gelee, Chestnut Fruit Jellies
Soft high confectionery sweets inspired by the Piedmontese confectionery tradition, available in three variations: Pears in Wine, jellies made with late pear pulp cooked in spiced wine, Marron Gelée and Peaches and Amaretto. Real galuperie!
- Net Weight: 6.7 oz
- Product of Italy