Loison Colomba Classic A.D. 1552, 500g
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, fresh butter and fresh cream and natural Mananara del Madagascar* vanilla. It is light in texture and enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.
COLOMBA CLASSICA a. D. 1552 CLASSIC a. D 1552 COLLEZIONE PRIMAVERA – PRIMAVERA COLLECTION
- Product of Italy
- Net weight: 500g
INGREDIENTS:
WHEAT flour, Candied “oranges from Sicily” peels (15%) [Orange peels (54%), Glucose-fructose syrup, Sugar, Concentrate lemon juice], Sugar, Fresh EGGS, Icing (10%) [Sugar, EGG white, Sunflower oil, ALMOND flour, Pre-cooked rice and GRAIN flour, Natural Flavours], Fresh butter (MILK) (9%), Grain of sugar, Italian ALMONDS (2%), Emulsifier: mono- and di-glycerides of fatty acids of vegetable origin, Italian Honey, Natural sourdough yeast (WHEAT), Fresh cream (MILK) (1%), High Quality fresh MILK (1%), MILK protein, Cocoa butter, Salt, Madagascar Mananara Natural Vanilla*(0,2%), Natural flavours.
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