- Net Weight: 8.8 oz – 250g
- Made in Italy
Instruction
- Cooking: Pour the Panzerotti into lightly salted water (1.5 liters x 100g of product) just before it starts boiling. Cook for about 3-4 minutes.
- Store at room temperature.
Panzerotti WITH PARMIGIANO REGGIANO, RICOTTA & SPINACH GLUTEN FREE