Rebecchi Ammonia For Sweets, Ammoniaca Per Dolci e Biscotti
Ammonia for desserts is a salt that, with the combination of water present in the dessert and the heat of the oven, turns into carbon dioxide, thus allowing leavening.
Ammonia for desserts reacts completely at 106 ° C. It is not suitable for wet mixtures such as cake, plum cakes, muffins, cupcakes and various kinds of pies as the ammonia does not come out completely from the product during cooking. Instead, it is very suitable for biscuits and shortbread, giving them a fragrant and crunchy texture.
- Baking agent in powder form
- To obtain sweets with a solid and crunchy consistency
- Gives a large and irregular cavity
- Ideal for dry desserts and for a long time
Pack of 2 bags of 20 g
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Please note that orders with multiple items are given a processing time according to the particular item.
Before shipping, we will conduct a thorough inspection of the items you've ordered. Most orders are delivered within 48 hours. The expected delivery time is between 3-7 days.
Returns
Due to multiple parties such as the factory and the warehouse, we are unable to fully manage stock. The actual levels of stock can change at any point. Be aware that it is possible that your order will be out of stock after you have made the order.
Our policy lasts for thirty days. We cannot exchange or refund your order after 30 days from the date of purchase.
In order for your item to be eligible for return, it must be unopened and in the same condition as when you received it in. It must also be returned in its original packaging.
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