TreValli Cheese with Black Truffle
“I TIPICI” with Black Truffle
Soft cheese with creamy paste, small holes, and medium ripening. Made from cow’s and sheep’s milk 100% Italian.
- MILK ORIGIN: Italy
- Net Weight: 6.3 oz | 180g
INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk, tuber aestivum of Acqualagna (min. 2%), salt, rennet, selected enzymes. Free from preservatives, it has an edible crust.