Best by 19/03/24 TreValli Cheese with Walnuts
“I TIPICI” with Walnuts
Fresh cheese with creamy paste, small holes and short ageing with an edible crust. Made from cow’s and sheep’s milk 100% Italian. It is an ancient and deep-rooted tradition of the Marche region that one of flavoring cheeses with kernels.
- MILK ORIGIN: Italy
- Net Weight: 6.3 oz | 180g
INGREDIENTS: Pasteurised cow’s milk, pasteurized sheep’s milk, kernels (min. 3%), salt, rennet, selected enzymes. Free from preservatives, it has an edible crust.